This recipe produces a really moist fruitcake. This cake can be used for Christmas cake by icing it or for birthdays or just for a treat.

Pork vindalu is a dish originally from Goa. The term ‘Vindalu’ is derived from the Portuguese dish ‘Carne de Vinha d’ Alhos’, which is a dish of meat, usually pork, with wine and garlic. The dish evolved into the vindalu curry dish when it received the Goan treatment of adding plentiful amounts of traditional spice and using malt vinegar instead of red wine.

Naan is one of the most popular varieties of South Asian breads and is particularly popular in India, Afghanistan, Iran, Pakistan and Indian restaurants in foreign countries. Naan has also became popular in Sudi Arabia and other Gulf states.